Blue Arrow - Southampton Perm Hub - Agent Profile

JUNIOR SOUS CHEF - STUNNING COUNTRY HOUSE HOTEL

NEW FOREST

£24-25K + TIPS

The role:
Junior Sous Chef required for a Country House Hotel in the middle of the New Forest and can offer live in staff accommodation if needed…

The hotel has its own bar - the Colonial Bar - with its own entrance and there is a newly refurbished contemporary restaurant within the hotel.

It's a perfect self-contained getaway - the local village which is just a short stroll away; as is the railway station, with connections to mainline railway stations Southampton and Bournemouth.

With 38 bedrooms, all en-suite with a selection of doubles, twin and single rooms.

Your main responsibilities as Junior Sous Chef will include:

' Running a section within the kitchen, deputising in absence of Sous Chef
' Producing dishes to meet the required standard
' Ensuring food safety and health and hygiene
' Supervising the other Chefs in the Kitchen

What you need to get the job of Junior Sous Chef:

' Experience at Chef de Partie or Junior Sous Chef level in a similar establishment
' Qualified to NVQ Level 1 and 2 or Equivalent
' Experience cooking with fresh produce and to a high standard
' Enthusiastic attitude and willingness to learn and progress

The Reward:

' Salary of £24,000 - £25,000 + Tips
' Live in staff accommodation if needed

If this sounds like you then please Click APPLY today.

ACT NOW: To apply for this role press the apply button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process...... click apply for full job details

Junior Sous Chef - Country House Hotel - New Forest- £24,000 - £25,000 + Tips

The role:
Junior Sous Chef required for a Country House Hotel in the middle of the New Forest and can offer live in staff accommodation if needed…

The hotel has its own bar - the Colonial Bar - with its own entrance and there is a newly refurbished contemporary restaurant within the hotel.

It's a perfect self-contained getaway - the local village which is just a short stroll away; as is the railway station, with connections to mainline railway stations Southampton and Bournemouth.

With 38 bedrooms, all en-suite with a selection of doubles, twin and single rooms.

Your main responsibilities as Junior Sous Chef will include:

' Running a section within the kitchen, deputising in absence of Sous Chef
' Producing dishes to meet the required standard
' Ensuring food safety and health and hygiene
' Supervising the other Chefs in the Kitchen

What you need to get the job of Junior Sous Chef:

' Experience at Chef de Partie or Junior Sous Chef level in a similar establishment
' Qualified to NVQ Level 1 and 2 or Equivalent
' Experience cooking with fresh produce and to a high standard
' Enthusiastic attitude and willingness to learn and progress

The Reward:

' Salary of £24,000 - £25,000 + Tips
' Live in staff accommodation if needed

If this sounds like you then please Click APPLY today.

ACT NOW: To apply for this role press the apply button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process...... click apply for full job details