Jamie Cocks

Position Held

Restaurant Manager

Dates

0000 - Present

Details

Restaurant Manager The Old Tile Works - July 2013 - September 2013 The Old Tile Works is a new restaurant that opened in July 2013. The restaurant is located on a heritage site, which incorporates a working tile works and gift shop. My primary role here was restaurant manager in charge of front of house and a team of 12. My responsibilities also included covering for the head chef by managing the kitchen and his team. Key areas of responsibility include : Personal management to include selection and recruitment, performance and attendance management. Managed restaurant bookings and liaised with chef for special requirements Budgetary responsibility for both the income and expenditure of the restaurant Development and design of menus to include costings Daily financial record keeping, to include banking Health and Safety management to include risk assessments, COSHH and temperature files.

Company Name

Hemswell Antique Centres Coffee Shop

Position Held

Catering Manager

Dates

0000 - Present

Details

Catering Manager Hemswell Antique Centres Coffee Shop - May 2004 - July 2013 Hemswell Antique Centre Coffee Shop is a thriving business which seats approximately 100 customers. The team is currently 11 , which includes an assistant chef, general assistants, waitresses and cleaners. As a member of Taste of Lincolnshire I look to source all my produce as locally as possible and take great pride in developing new menu ideas. I keep a comprehensive list of suppliers and I am continuously looking to source the best produce at the best price available. Key areas of responsibility include : Personal management to include selection and recruitment, performance and attendance management. Budgetary responsibility for both the income and expenditure of the coffee shop Development and design of menus to include costings Marketing and promotion of the coffee shop to both the general public and the travel industry to generate sales The development of an external catering menu to generate additional revenue Daily financial record keeping, to include banking Health and Safety management to include risk assessments, COSHH and temperature files. Other skills gained : Welcome Host Intermediate Food Hygiene Appointed Persons First Aid

Company Name

Health and Safety management

Dates

0000 - Present

Details

Farmers Arms Restaurant, Welton Hill - January 2001 - May 2004 Key areas of responsibility included : Cooking in the kitchen for both lunch time and evening service. The development of new menus All aspects of preparation work.

Company Name

Hemswell Court

Position Held

Waiter

Dates

0000 - Present

Details

NVQ Level 2 in Food Preparation and Cooking Restaurant funded the course Responsibilities for recording daily food and fridge temperature EHO Records Hemswell Court, Hemswell Cliff - 1998-2001 Key areas of responsibility included : Front of House Bar work Waiter service Night Porter Setting up for weddings/functions Silver Service