Bar managers work in one of the ultimate people jobs – you’ll have daily contact with both your customers and your staff and, if you’re good at it, you’ll be seeing a lot of the former.

The front-of-house work is the most demanding and rewarding, but there’s always plenty of backroom work as well. From stock resupply to staff rotas, recruiting and training new workers to running promotions and advertising your bar, your work will never be done. Read More